I got the job.
After a long meeting, had over a few glasses of wine, my client and I came to an agreement and it is offical. I am his business consultant! I made sure to wow him with answers to his biggest problems, which are the following.
1. Lack of food consistency.
countered with re-writes of all recipes and a set time for the chef to come in an retrain the kitchen staff
2. high food cost.
a system for food inventory and food costing that can be done weekly
3. Getting business
a marketing plan with a menu re launch, word of mouth advertising, online marketing answers etcetcetc.
He gave me a brake even point to work with, and now I know.
its late, and I'm going to eat pizza with my wife.
til next time.
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